Smoked Creole Salsa with Chef Kevin Belton
Infuse a smoky flavor into fresh vegetables for a truly remarkable salsa. Apple or cherry wood chips impart a subtle, sweet smokiness that adds depth to these brightly flavored vegetables. Let Chef Kevin Belton walk you through the process.
GO TO SMOKED CREOLE SALSA RECIPE.
GO TO INDOOR SMOKER PRODUCT INFO PAGE.
For over 20 years Chef Kevin Belton has demonstrated the fundamentals of New Orleans cooking to appreciative audiences from around the world. As host of two public television series, New Orleans Cooking with Kevin Belton and Kevin Belton’s New Orleans Kitchen, the Creole chef takes viewers on a tasty tour of New Orleans. From Classic French to soul food to German, Irish, and Italian influences, he explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City.