Smoked Bacon Wrapped Shrimp and Cream Cheese Stuffed Jalapeño with Chef Kevin Belton
Chef Kevin Belton shows you how to “wow” your friends with this fabulous appetizer. A simple seafood spin on traditional jalapeño poppers that you can smoke right on your kitchen counter with the Presto® Indoor Electric Smoker.
GO TO SMOKED BACON WRAPPED SHRIMP RECIPE.
GO TO INDOOR SMOKER PRODUCT INFO PAGE.
For over 20 years Chef Kevin Belton has demonstrated the fundamentals of New Orleans cooking to appreciative audiences from around the world. As host of two public television series, New Orleans Cooking with Kevin Belton and Kevin Belton’s New Orleans Kitchen, the Creole chef takes viewers on a tasty tour of New Orleans. From Classic French to soul food to German, Irish, and Italian influences, he explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City.