Creole Smoked Turkey Breast with Chef Kevin Belton
Make your own spicy smoked turkey breast with this Creole rub and your favorite wood chip variety. Let Chef Kevin Belton be your guide to smoking at home and right on your kitchen counter. Turkey breast that’s delicious, tender, flavorful, and best of all, easy!
GO TO CREOLE SMOKED TURKEY BREAST RECIPE.
GO TO INDOOR SMOKER PRODUCT INFO PAGE.
For over 20 years Chef Kevin Belton has demonstrated the fundamentals of New Orleans cooking to appreciative audiences from around the world. As host of two public television series, New Orleans Cooking with Kevin Belton and Kevin Belton’s New Orleans Kitchen, the Creole chef takes viewers on a tasty tour of New Orleans. From Classic French to soul food to German, Irish, and Italian influences, he explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City.