• 7 ounce wheel Gouda cheese or any type of semifirm cheese

In Presto® Indoor Smoker position charring cup around heating element and fill half full with wood chips; cover with charring cup lid. 

Line top of base rack with aluminum foil. Place foil-lined rack in smoker. Put cheese on rack; place cover on smoker. Cold Smoke for 30 minutes. Remove cheese; wrap tightly with plastic wrap. Refrigerate cheese for at least 24 hours to intensify the smoky flavor and aroma. 

Smoked Gouda
Presto Tip:

This recipe also works well with Cheddar, Colby, Edam, Mozzarella, and Swiss.