- 7 ounce wheel Gouda cheese or any type of semifirm cheese
In Presto® Indoor Smoker position charring cup around heating element and fill half full with wood chips; cover with charring cup lid.
Line top of base rack with aluminum foil. Place foil-lined rack in smoker. Put cheese on rack; place cover on smoker. Cold Smoke for 30 minutes. Remove cheese; wrap tightly with plastic wrap. Refrigerate cheese for at least 24 hours to intensify the smoky flavor and aroma.
This recipe also works well with Cheddar, Colby, Edam, Mozzarella, and Swiss.