Roast, Beef or Pork
Preheat Presto® Electric Skillet at 400°. Add oil and brown meat well. Turn heat control down until pilot light goes out. Place onion on roast and season with salt and pepper. Cover and simmer beef 30 minutes per pound or until done; pork 40 minutes per pound or until done. Turn roast as necessary. If drippings in bottom of electric skillet start to scorch, add water as needed. If desired, add vegetables (potatoes, carrots, and onions) around roast for the last hour of cooking. Season vegetables and turn for even browning.
Home of world famous Presto® Pressure Cookers, Pressure Canners and innovative Electric Appliances.
site map |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q | Proposition 65 |
financial info | inventor info | dealer resources | school program | your account | ordering info | careers |
|WEB ORDERS SHIPPED TO THE UNITED STATES ONLY
©2015 National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM.