Access the complete Recipe Index
Access the Electric Skillet Recipe Index

Green Beans with Blue Cheese and Toasted Nuts

  • 3 tablespoons unsalted butter, divided
  • 1/3 cup almonds or pecans
  • 1/4 teaspoon cayenne pepper
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 pound fresh green beans, trimmed
  • 1/3 cup reduced sodium chicken or vegetable broth
  • 1/4 cup crumbled blue cheese
  • 1 to 2 teaspoons fresh lemon juice
Green Beans with Blue Cheese and Toasted Nuts ImageShown with
Spinach and Cheese
Stuffed Chicken

Heat 1 tablespoon butter in Presto® Electric Skillet at Warm until melted. Add nuts, sprinkle with cayenne pepper. Heat at 300° until toasted, about 2 to 3 minutes. Remove; coarsely chop when cool. Reserve.

Reduce heat to 200°. Add remaining 2 tablespoons butter, shallot, and garlic. Sauté until tender, about 2 minutes. Add green beans, stirring to coat with butter. Add broth; cover and simmer until liquid evaporates and beans are crisp-tender, about 7 to 9 minutes. Toss with lemon juice. Sprinkle with blue cheese and reserved nuts. Toss to warm slightly.

Makes 4 servings

Preparation Tip: This recipe can be doubled for a 16-inch Electric Skillet.

Recipe from The Eclectic Electric Skillet Cookbook.

Click here for more information on our line of quality Presto® Electric Skillets

Home of world famous Presto® Pressure Cookers, Pressure Canners and innovative Electric Appliances.

Welcome, Guest


Log In

Shopping Cart
0 items

Featured Recipe: Summer Vegetable Frittata


home | site map | products | parts & service | special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q | Proposition 65 |
financial info | inventor info | dealer resources | school program | your account | ordering info | careers |
shipping info | privacy policy | purchase history | view cart | checkout | email