This one-pan brunch incorporates healthy seasonal vegetables into an herbed egg base for a fabulous summer frittata that can go right to the table. The feta cheese and bacon give it sensational flavor — perfect for company or just a “Good Morning Saturday” breakfast.
Heat Presto® 16-inch Electric Skillet at 250°. Add oil and bacon; cook until bacon begins to crisp, stirring frequently.
In a medium bowl, whisk eggs, salt, pepper and seasoning mix, if desired. Stir in basil and parsley; set aside.
Add red pepper and zucchini to bacon in skillet; cook at 225° until crisp tender, about 5 minutes, stirring occasionally. Add spinach; cook, covered, just until wilted, about 2 minutes. Uncover and stir mixture. Sprinkle half of the cheese over the vegetable mixture. Stir in eggs, distributing evenly with vegetables and cheese. Cook, until sides set, about 7 minutes, occasionally loosening sides with spatula and allowing uncooked egg to run under edge. Sprinkle with remaining cheese. Cook, covered, until set, about 9 minutes.
Makes 12 servings
Home of world famous Presto® Pressure Cookers, Pressure Canners and innovative Electric Appliances.
site map |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q | Proposition 65 |
financial info | inventor info | dealer resources | school program | your account | ordering info | careers |
|WEB ORDERS SHIPPED TO THE UNITED STATES ONLY
©2018 National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM.