Spicy Chicken Stir Fry
In a small bowl, whisk stock, fish sauce, honey, ginger, and cornstarch. Reserve.
Preheat 11- or 12-inch Presto® Electric Skillet at 400°. Heat 1 tablespoon vegetable oil. Add chicken; stir-fry until cooked through, about 5 minutes. Transfer chicken to a clean bowl.
Add remaining vegetable oil. Add peppers; stir-fry until just beginning to soften, about 2 minutes. Add onion; stir-fry until just wilted. Return chicken to skillet. Whisk reserved sauce again and pour into skillet. Cook until sauce thickens, about 30 to 60 seconds. Spoon rice onto individual plates and top with stir-fry and sauce.
Home of world famous Presto® Pressure Cookers, Pressure Canners and innovative Electric Appliances.
site map |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q | Proposition 65 |
financial info | inventor info | dealer resources | school program | your account | ordering info | careers |
|WEB ORDERS SHIPPED TO THE UNITED STATES ONLY
©2015 National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM.