Spicy Chicken Stir Fry
In a small bowl, whisk stock, fish sauce, honey, ginger, and cornstarch. Reserve.
Preheat 11- or 12-inch Presto® Electric Skillet at 400°. Heat 1 tablespoon vegetable oil. Add chicken; stir-fry until cooked through, about 5 minutes. Transfer chicken to a clean bowl.
Add remaining vegetable oil. Add peppers; stir-fry until just beginning to soften, about 2 minutes. Add onion; stir-fry until just wilted. Return chicken to skillet. Whisk reserved sauce again and pour into skillet. Cook until sauce thickens, about 30 to 60 seconds. Spoon rice onto individual plates and top with stir-fry and sauce.
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