Tangy Barbecued Chicken Drumsticks
Combine ketchup, lemon juice, brown sugar, Worcestershire sauce, garlic, mustard, paprika, cayenne pepper and hot sauce in a medium bowl. Set aside.
Heat oil in Presto® Electric Skillet at 350°. Add chicken; cook until browned on two sides, about 5 minutes. Add water and bring to a boil. Reduce heat to simmer, between Warm and 200°. Cook, covered, for 15 minutes.
Remove chicken. Pour out liquid. Add reserved sauce to skillet; heat until warm. Return chicken to skillet. Cook covered 5 minutes. Remove cover and cook another 5 minutes or until chicken pieces reach an internal temperature of at least 165°.
Makes 4 servings
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