Preheat the Presto® Electric Skillet at 400°. Scrub potatoes and wipe dry. Grease skins lightly and pierce with a fork in several places. Place on rack to prevent burning on the bottom. If you do not have a rack that fits in your skillet, metal skewers or poultry lancers may be used to rest the potatoes on. Cover and bake 1 hour or until done.
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