Celebrate St. Patrick’s Day by rejoicing in your good fortune. Nothing could be more festive than the time-honored favorite of Corn Beef and Cabbage. Though not traditional fare in Ireland, the Spinach-Mushroom Gouda Tart is a savory green and golden dish that will enchant your taste buds.

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Corn Beef and Cabbage

This traditional St. Patrick’s Day dish is a snap to make in the Pressure Cooker. Tender and delicious!

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Spinach-Mushroom Gouda Tart

This wonderful side dish will satisfy your appetite and delight your senses.

Click here for recipe

Spinach-Mushroom Gouda Tart


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