The splendor and aroma of the fall season has arrived. The chill in the air is a welcome call to cook with the delightful fragrance of spices, herbs, fruits, and vegetables. Savory home-cooked meals replace the fast-paced, quick meals of the summer. Pumpkins, apples, and cranberries provide the essence for these special harvest treats that will surely become favorites.
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Rustic Potato-Zucchini Tart
This savory tart is made with layers of creamy Yukon Gold Potatoes and zucchini baked with Wisconsin aged Swiss. It's sure to be a family favorite. click here for recipe

Season's Best Muffins
Muffins served with juice and coffee are a welcome eye-opener for everyone, and easy on the cook as well. A splendid citrus flavor combined with cranberries and pecans make this timely recipe a scrumptious choice. click here for recipe

Garlic Studded Pork Roast
A delicate essence of garlic with freshly ground black pepper makes this one pot meal a succulent show stopper. The pressure cooker reduces cooking time to an unbelievable 20 minutes. click here for recipe

Pumpkin Spiced Doughnuts
The aroma of spices, the delicate flavor of pumpkin, and the gentle kiss of a spiced brown butter glaze make these little marvels an irresistible taste sensation. click here for recipe

Harvest Crunch
This delightful snack is a sweet blend of spices, crunchy caramel popcorn, dried apples, raisins, and peanuts. click here for recipe


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