• 1/2 cup chicken broth
  • 1/4 cup hot sauce
  • 1/4 cup garlic oil
  • 1 tablespoon salt
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cayenne pepper

Whisk together chicken broth, hot sauce, garlic oil, salt, Worcestershire, and cayenne in a small bowl. Let marinade rest for 15 minutes.

Remove fully thawed turkey from refrigerator. Fill a needle injector with the marinade. Inject about 2 ounces of marinade into each side of the breast and 1 ounce into each leg/thigh for a 15 pound turkey. For best results, insert needle at different angles through the same hole when injecting marinade. Wipe off any marinade that comes out. Do not inject more than 8 ounces of marinade for the entire turkey.

Allow turkey to rest for 45 minutes at room temperature.