Wash vegetables and cut into chunks that will fit in SaladShooter® electric
food chamber. Using Shredding Cone, shred cabbage, pepper, and carrots into
mixing bowl. Using Slicing Cone, slice celery into bowl with cabbage. Combine
dressing ingredients and pour over vegetables. Mix well.
Note: If a coarser slaw is preferred, slice rather than shred all vegetables.
Home of world famous Presto® Pressure Cookers, Pressure Canners and innovative Electric Appliances.
site map |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q | Proposition 65 |
financial info | inventor info | dealer resources | school program | your account | ordering info | careers |
|WEB ORDERS SHIPPED TO THE UNITED STATES ONLY
©2018 National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM.