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Oriental Salad

  • 2 cups red radishes or 1 Oriental radish
  • 1 small onion
  • 1 stalk celery

  • 1 tablespoon white vinegar
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons sugar
  • 2-3 dashes sesame oil or hot sesame oil
  • 2 teaspoons toasted sesame seeds

Wash radishes and trim off tails and tops. Fit into food chamber of SaladShooter® electric slicer/shredder. Using Slicing Cone, slice radishes into serving bowl. Remove outer skin of onion and cut to fit in food chamber; slice into bowl with radishes. Cut celery stalk to fit in food chamber; slice into bowl with other vegetables. Combine vinegar, soy sauce, sugar, and sesame oil; pour over vegetables and toss to mix. Let marinate a few hours. Sprinkle with sesame seeds before serving. Especially good with chicken or pork.
Makes about 3 cups

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