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Helpful Hints: Muffins and Quick Breads

  • PICK A SIZE: Jumbo, regular or mini! Make varied sizes for different appetites. Mini muffins are great for kids. There's usually less waste and the mess is kept to a minimum. Jumbo muffins are what most people will eat anyway, so it's just fewer muffins to bake. Be aware, though, that cooking times will need to be adjusted accordingly.
  • BOTTOMS UP: If you choose to grease the pan instead of using muffin liners, grease only the bottoms. The muffins come out beautifully, and a little less fat is always appreciated.
  • CHEAT A LITTLE: Bake muffins the day before and reheat 4 muffins at a time in the microwave for about 1 minute. They'll come out steaming hot and will emit the aroma of fresh baked muffins.
  • SEAL AND STORE: Muffins can be kept at room temperature in a resealable plastic bag for up to 3 days. They can also be frozen in a freezer bag for up to 3 months.
  • WILL TRAVEL: As your guests depart, send along a care package of muffins for the long ride home.

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