Separate broccoli florets from stalks where the floret stems meet the stalks. In a small bowl combine olive oil and garlic; set aside. Place cooking rack or steamer basket and water in Presto® pressure cooker. Place broccoli on rack or in basket in cooker. Close cover securely. Place pressure regulator on vent pipe. Cook 0 minutes* at 15 pounds pressure. Cool cooker at once. Place broccoli in serving dish; toss with olive oil mixture. Sprinkle broccoli with almonds. Season with salt, as desired.
*To cook 0 minutes is to cook only until the pressure regulator just begins to rock.
site map |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q | Proposition 65 |
financial info | inventor info | dealer resources | school program | your account | ordering info | careers |
|WEB ORDERS SHIPPED TO THE UNITED STATES ONLY
©2015 National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM.