Access the complete Recipe Index
Access the Popcorn Recipe Index

Popcorn Surprise Bars

  • 2 quarts popped popcorn
  • 2 tablespoons butter
  • 3 cups miniature marshmallows
  • 1/2 cup nuts, such as slivered almonds, peanuts, pistachios, or sunflower seeds
  • 1/2 cup dried fruit, such as apricots, blueberries, cranberries, or raisins

Prepare a 9 x 9-inch pan by spraying with no stick cooking spray. Set aside. Melt butter and marshmallows in a large, heavy saucepan over medium heat. Remove saucepan from heat. Add popcorn, nuts, and fruits to saucepan and stir well to thoroughly coat mixture. Press mixture firmly into prepared pan. Allow to cool before cutting into bars.

Click here for more information on our line of quality Presto® Popcorn Poppers

Home of world famous Presto® Pressure Cookers, Pressure Canners and innovative Electric Appliances.

Welcome, Guest


Log In

Shopping Cart
0 items

Featured Recipe: Summer Vegetable Frittata


home | site map | products | parts & service | special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q | Proposition 65 |
financial info | inventor info | dealer resources | school program | your account | ordering info | careers |
shipping info | privacy policy | purchase history | view cart | checkout | email