Peanut Butter & Jelly Thumbprint No-Bake Cookies
Remove all unpopped kernels and place popped corn in a large bowl. Over medium-high heat, bring corn syrup to a boil in a heavy medium saucepan. Boil for 3 minutes, stirring slowly. Remove from heat and stir in peanut butter. Working quickly, pour peanut butter mixture over popcorn, tossing gently to coat. Allow to cool 10 minutes. Roll popcorn mixture into eighteen 2-inch balls. Press thumb firmly into center of each ball. Fill each cookie center with 1/2 teaspoon jam or jelly. Store in airtight container.
Variation: Substitute chocolate kisses for jam in each cookie center.
Makes 18 cookies
*Using a Presto® popcorn popper, prepare popcorn as directed in the popper’s instruction manual.
Recipe courtesy of Orville Redenbacher’s® Gourmet® Popping Corn.
Home of world famous Presto® Pressure Cookers, Pressure Canners and innovative Electric Appliances.
site map |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q | Proposition 65 |
financial info | inventor info | dealer resources | school program | your account | ordering info | careers |
|WEB ORDERS SHIPPED TO THE UNITED STATES ONLY
©2015 National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM.