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Cheesy Popcorn Italiano

  • 3 quarts warm popped popcorn*
  • 1 tablespoon butter, melted
  • 1/3 cup grated Parmesan cheese
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon garlic powder
  • Salt, as desired

Drizzle butter over popcorn. Combine cheese, basil, red pepper flakes, and garlic powder in a small bowl; sprinkle over popcorn. Stir or toss to evenly coat popcorn.

6 servings (serving size 2 cups)

*Using a Presto® popcorn popper, prepare popcorn as directed in the popper’s instruction manual. This recipe works best when popcorn has been popped with oil.

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