Cheesy Popcorn Italiano
Drizzle butter over popcorn. Combine cheese, basil, red pepper flakes, and garlic powder in a small bowl; sprinkle over popcorn. Stir or toss to evenly coat popcorn.
6 servings (serving size 2 cups)
*Using a Presto® popcorn popper, prepare popcorn as directed in the popper’s instruction manual. This recipe works best when popcorn has been popped with oil.
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