Fully Loaded Pizza
Marinate artichoke hearts and mushroom slices in dressing for 5 minutes. Cook bacon and sausage.
Brush prepared crust with olive oil, then spread with pizza sauce. Combine cheeses. Sprinkle half over sauce. Drain vegetables and arrange over cheese. Top with meats, then herbs and sun-dried tomatoes. Cover with remaining cheese.
Place loaded Pizzazz® pizza pan on Pizzazz® pizza oven. Bake on DUAL setting for 7 minutes. Continue for 5 minutes on UPPER setting until cheese is bubbling.
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