Parmesan Popcorn and Peanuts
- 2 tablespoons peanut oil
- 1 pound roasted shelled Virginia type peanuts
- 3 quarts popped popcorn
- 3 tablespoons soft butter or margarine
- 1 teaspoon garlic salt
- 1/4 cup grated Parmesan cheese
Heat peanut oil in a 15 1/2 x 10 1/2 x 1-inch baking pan in a 350° oven for about 5 minutes. Remove from oven; add peanuts and stir until coated with oil. Return to oven for 5 minutes. Remove from oven, add popped popcorn; sprinkle with garlic salt and Parmesan cheese; stir to coat popcorn and peanuts. Return to oven for 5 minutes.