• 2 tablespoons peanut oil
  • 1 pound roasted shelled Virginia type peanuts
  • 3 quarts popped popcorn
  • 3 tablespoons soft butter or margarine
  • 1 teaspoon garlic salt
  • 1/4 cup grated Parmesan cheese

Heat peanut oil in a 15 1/2 x 10 1/2 x 1-inch baking pan in a 350° oven for about 5 minutes. Remove from oven; add peanuts and stir until coated with oil. Return to oven for 5 minutes. Remove from oven, add popped popcorn; sprinkle with garlic salt and Parmesan cheese; stir to coat popcorn and peanuts. Return to oven for 5 minutes.

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