Access the complete Recipe Index

Fruit Roll Sheets
for use with Presto® Dehydro™ Food Dehydrators

Image of placing fruit in blender. Image of pouring pureed fruit. Image of placing sheet onto dehydrator.
Drain juice from canned fruit.* Place drained fruit in blender or food processor and purée until smooth. You will need 1½ cups of puréed fruit per fruit roll sheet. Apply a thin layer of cooking spray or vegetable oil to fruit roll sheet. Place fruit roll sheet in dehydrator tray. Pour puréed fruit in fruit roll sheet and spread purée evenly with a spatula to form a uniform ¼-inch thick layer. Place tray with fruit roll sheet on the Presto® dehydrator base. Stack additional trays as directed. Set temperature to 135°F or 57°C. Dry until purée becomes slightly tacky, but does not indent in center when touched. Average drying time for all fruit rolls is 4 to 7 hours. Carefully peel fruit off the tray and roll or cut into strips.
*Other fruit options:
Canned applesauce can be used directly from container.
For frozen fruit, thaw and purée until smooth.
For fresh fruit, wash and remove peel, seeds, and stems. If desired, to preserve color, add 1½ tsp. lemon juice to each 1½ cups puréed fruit.
For strawberry or raspberry rolls, because of low naturally occurring pectin, combine 3/4 cup puréed berries with 3/4 cup applesauce.


Click here for more information on our line of quality Presto® Dehydrators

Home of world famous Presto® Pressure Cookers, Pressure Canners and innovative Electric Appliances.

Welcome, Guest


Log In

Shopping Cart
0 items

Featured Recipe: Summer Vegetable Frittata


home | site map | products | parts & service | special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q | Proposition 65 |
financial info | inventor info | dealer resources | school program | your account | ordering info | careers |
shipping info | privacy policy | purchase history | view cart | checkout | email