Based on prepared buttermilk biscuits, this recipe cuts donut making time to mere minutes. With three delicious glazes to choose from, you'll enjoy "donut store" variety right at home!
Short-Cut Donuts with Three Glazes
Cut centers out of biscuits with a 1-inch cutter. In Presto® electric
deep fryer, deep fry three
donuts at a time for 1 1/2 minutes; turn and fry 1 1/2 minutes more. Fry
donut holes for about 2 minutes; turning once.
Combine confectioners' sugar with maple syrup, stirring until smooth. Dip donuts and holes in glaze; set on rack to drain.
Put jam in a glass dish and microwave on high for 15 seconds; stir to melt. Stir in confectioners' sugar, adding milk and stirring until smooth. Dip donuts and holes in glaze. Drain on rack.
Combine chocolate chips, syrup, and milk in a 1 1/2 or 2 cup glass cup; microwave on high for 1 to 1 1/2 minutes; stir until melted. Dip donuts and holes in glaze.
Home of world famous Presto® Pressure Cookers, Pressure Canners and innovative Electric Appliances.
site map |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q | Proposition 65 |
financial info | inventor info | dealer resources | school program | your account | ordering info | careers |
|WEB ORDERS SHIPPED TO THE UNITED STATES ONLY
©2015 National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM.