Based on prepared buttermilk biscuits, this recipe cuts donut making time to mere minutes. With three delicious glazes to choose from, you'll enjoy "donut store" variety right at home!
Short-Cut Donuts with Three Glazes
Cut centers out of biscuits with a 1-inch cutter. In Presto® electric
deep fryer, deep fry three
donuts at a time for 1 1/2 minutes; turn and fry 1 1/2 minutes more. Fry
donut holes for about 2 minutes; turning once.
Combine confectioners' sugar with maple syrup, stirring until smooth. Dip donuts and holes in glaze; set on rack to drain.
Put jam in a glass dish and microwave on high for 15 seconds; stir to melt. Stir in confectioners' sugar, adding milk and stirring until smooth. Dip donuts and holes in glaze. Drain on rack.
Combine chocolate chips, syrup, and milk in a 1 1/2 or 2 cup glass cup; microwave on high for 1 to 1 1/2 minutes; stir until melted. Dip donuts and holes in glaze.
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