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Quesadilla Crispers

  • 1/4 pound fresh sausage (chorizo, Italian, etc.)
  • 1 cup refried beans
  • 1/4 cup finely chopped onion
  • 1/4 cup diced canned green chilies, drained
  • 1/4 pound jalapeño jack cheese, shredded (1-cup)
  • 8 (7-inch) flour tortillas
  • 1 tablespoon flour
  • 2 tablespoons cold water
  • Vegetable oil for frying*

Cook sausage until done, breaking it up as it cooks. Combine sausage, beans, onion, chilies, and cheese. Makes about 1 1/2 cups

Cut tortillas into quarters. Place about 1 teaspoon of bean mixture in center. Brush edges with mixture of flour and water. Fold in half and press to seal; keep covered as you work. Continue until all are made. Makes 32

Let stand 5 minutes before frying to allow edges to stick together. Meanwhile, preheat oil in Presto® electric deep fryer. If using an adjustable thermostat deep fryer, set at 375°F. Deep fry three or four at a time for 2 minutes. Drain on paper towels.

*Reference your deep fryer instruction folder for amount of oil needed.

Alternate method: Cut tortillas into 8 pieces. Fry in hot oil. Heat bean dip and serve with fried chips.

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