Chili Cheese Balls (Mexican Tidbit)
Mix chilies, cheeses, and egg yolks together until well blended; add peanuts.
Form into 1-inch balls. Roll in bread crumbs; refrigerate. Cook 3 or 4
at a time in Presto® electric deep fryer, until they float in oil and
desired browness is reached (about 2 minutes). Remove from oil and drain
on absorbent paper. Repeat until all Cheese Balls
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