Lithuanian Fried Cookies
Beat egg yolks, sour cream, vanilla, lemon peel, and salt together until
well mixed. Add 1 1/4 cups flour, stirring to form a soft dough. Sprinkle
flour on pastry cloth or other surface. Turn dough out onto floured surface.
Sprinkle remaining flour over surface. Pat and roll dough to form a 16-
square. Let stand a few minutes before cutting. Make 8 cuts (2-inches apart)
across 16-inch sides. Make 5 cuts across the 15-inch side. You will have
(2- x 3-inch) rectangles. Cut these each diagonally to make 84 triangles. Make
a slit in the center of the widest end; pull the other end through. In
deep fryer, cook 3 or
4 at a time, turning once, until desired browness is reached (about 2 minutes).
Remove from oil and drain on absorbent paper. Repeat until all cookies
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