Goat Cheese Wontons with Tomato Salsa
In food processor, mix goat cheese, spinach and seasonings until smooth.
Preheat oil in Presto® electric deep fryer. If using an adjustable thermostat deep fryer, set at 375°.
Place a wonton on work surface with points at 12, 3, 6 and 9 o'clock. Put 2 teaspoons of filling in center of bottom half of wonton. Brush edges with water and fold top over to form a triangle. Seal edges. Repeat with remaining filling.
Fry wontons in hot oil until golden, about 1 minute on each side. Do not crowd fryer.
Transfer fried wontons to a wire rack set over a shallow baking pan. Fried wontons may be held in 200°F oven while remainder are fried. Serve with Tomato Salsa.
*Reference your deep fryer instruction folder for amount of oil needed.
Place all ingredients in food processor and pulse until coarsely pureed; visible bits of ingredients will remain. Transfer mixture to large saucepan and heat over medium heat until liquid has evaporated. Serve either warm or chilled.
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