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Mexican Corn Fritters

  • Vegetable oil for frying*
  • 1/4 cup plus 2 tablespoons flour
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 eggs, slightly beaten
  • 2 cups frozen corn, thawed
  • 2 tablespoons chopped roasted red pepper
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped canned green chiles, drained
Shown with
Crispy Chicken

Preheat oil in Presto® electric deep fryer. If using an adjustable thermostat deep fryer, set at 375°.

In a medium bowl, combine flour, Parmesan cheese, baking powder, salt, and cayenne pepper. Stir in eggs, corn, red pepper, onion and chiles. Drop by level tablespoon into hot oil. Fry about 2 to 2 1/2 minutes, turning if necessary, until brown. Serve hot.

Makes about 16 to 18 fritters

*Reference your deep fryer instruction folder for the amount of oil needed.

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