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Cheesy Corn

  • 1 1/2 tablespoons cooking oil
  • 1/3 cup popcorn
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  • 2 tablespoons butter
  • 1 tablespoon cheese-flavored popcorn seasoning

Follow manufacturer's instructions for popping popcorn in the Orville Redenbacher’s® Caramel Corn Maker by Presto. Discard any unpopped kernels; set aside popped corn in separate bowl. Allow popping/mixing bowl to cool for 4 to 5 minutes. Remove excess oil and hulls from base with a paper towel. Place popping/mixing bowl onto base and remove cover.

Add butter to popping/mixing base. Plug the base into an electrical outlet and melt butter. Unplug. Add popcorn seasoning and stir continuously with a non-metallic spoon until cheese seasoning is mixed with melted butter. Pour popped corn into the bowl and stir until popcorn is evenly coated with cheese mixture. Note: If a more cheesy coating is desired, immediately add 1 to 2 tablespoons cheese seasoning and stir to coat.

Pour the coated popcorn onto a rimmed cookie sheet. Allow to cool completely.

Orville Redenbacher's® is a registered trademark of ConAgra Foods RDM, Inc., used under license. Presto is a registered trademark of National Presto Industries, Inc.

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