• 1 white cake mix (15-18 ounce)
  • 2 cups shredded apple (about 3 medium cooking apples)
  • 1/4 cup applesauce
  • 3 eggs
  • 1 teaspoon cinnamon
  • 1/3 cup oil

Preheat oven to 350°F. Empty cake mix into large mixing bowl. Peel and core apples. Fit SaladShooter® slicer/shredder with shredding cone; shred apples. Add shredded apples and remaining ingredients to cake mix. Mix ingredients on low speed for 30 seconds or until moistened. Mix on high speed for 2 minutes. Divide batter equally into three well-greased and lightly floured 8-inch round cake pans. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan. Remove from pan and cool completely on wire rack before topping.

Click here for more information on our line of quality Presto® Slicer/Shredders.

Caramel Apple Layer Cake
Presto Tip:

For best results use a serrated knife or electric knife for cutting.