Caramel Apple Layer Cake
- 1 white cake mix (15-18 ounce)
- 2 cups shredded apple (about 3 medium cooking apples)
- 1/4 cup applesauce
- 3 eggs
- 1 teaspoon cinnamon
- 1/3 cup oil
Preheat oven to 350°F. Empty cake mix into large mixing bowl. Peel and core apples. Fit SaladShooter® slicer/shredder with shredding cone; shred apples. Add shredded apples and remaining ingredients to cake mix. Mix ingredients on low speed for 30 seconds or until moistened. Mix on high speed for 2 minutes. Divide batter equally into three well-greased and lightly floured 8-inch round cake pans. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan. Remove from pan and cool completely on wire rack before topping.
For best results use a serrated knife or electric knife for cutting.