Indoor Electric Smoker
Works indoors! Smoke foods quickly and easily right on your kitchen counter.
Digital touchpad with settings for cold smoke, hot smoke, or a combination of both.
Digital timer counts down the remaining smoking time. Alarm signals when time is up and automatically switches to keep warm.
Uses readily available wood chips including hickory, apple, pecan, oak, maple, bourbon, and mesquite.
Special tempered glass cover with seal-tight gasket to minimize odor.
Hot smoke is ideal for beef, pork, chicken and seafood; cold smoke is best for cheese and vegetables and does not cook the food; combo smoke infuses maximum smoky flavor then cooks–perfect for large cuts of meat.
120 volts AC, 500 watts.