Summer Vegetable Frittata
Whisk eggs, basil, parsley, salt and pepper in medium bowl. Stir in half of the cheese. Reserve.
Heat Presto® 11- or 12-inch Electric Skillet at 225°. Add oil and bacon; cook until edges begin to crisp, stirring frequently. Add zucchini and red pepper; cook until tender, about 5 minutes, stirring occasionally. Add spinach; cook, covered, just until wilted, about 1 to 2 minutes. Uncover. Stir in egg mixture distributing evenly with vegetables. Cook, until sides set, about 7 minutes, occasionally loosening sides with spatula. Sprinkle with remaining feta cheese. Cook, covered, until set, about 7 to 9 minutes. Makes 6 servings.
Recipe from The Eclectic Electric Skillet Cookbook.
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