Prepare chicken for cooking. Sprinkle the inside cavity with salt. Fill body and neck cavity with Almond Bread Stuffing, if desired. Secure opening with toothpicks or metal skewers. Tie legs together and wings to body with string. Sprinkle chicken with paprika. Preheat electric skillet at 400°. Add oil and brown chicken on all sides. Turn heat control down until pilot light goes out. Turn chicken breast-side-up. Add water. Cover and simmer 30 minutes per pound or until tender. If drippings in bottom of electric skillet start to scorch, add water as needed.
Almond Bread Stuffing
Combine ingredients. Spoon mixture into chicken.
site map |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q |
financial info | inventor info | dealer resources | school program | your account | ordering info |
|WEB ORDERS SHIPPED TO THE CONTINENTAL UNITED STATES ONLY
©2012 National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM.