Vanilla Cream French Toast
In a shallow bowl whisk milk and eggs; mix in sugar, cinnamon, and vanilla.
Heat Presto® Electric Skillet at 350°. Brush skillet cooking surface with a light coating of vegetable oil. Dip slices, one at a time into the milk mixture, coating both sides of bread generously with mixture. Cook slices until golden, 2 1/2 to 3 1/2 minutes per side. Remove French toast and keep warm until all slices have been cooked. Serve with desired topping.
Makes 4 servings
Preparation Tip: Substitute brioche or Italian bread, if desired.
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