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English Brown Stew

  • 1 1/2 pounds beef cubes for stew
  • Flour
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1/2 teaspoon allspice
  • 1/2 teaspoon paprika
  • 1 teaspoon sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 cups tomato juice
  • 1 1/2 cups water
  • 4 small onions, quartered
  • 1 1/2 cups diced potatoes
  • 3 medium carrots, diced
  • 3/4 cup diced celery

Dredge meat in seasoned flour. Heat oil and garlic in electric skillet at 400°. Add meat and brown well. Turn heat control down until pilot light goes out. Add paprika, allspice, sugar, lemon juice, Worcestershire sauce, tomato juice and water. Cover and simmer 1 1/2 hours or until meat is tender. Stir occasionally, adding more water if necessary. Add onions, potatoes, carrots and celery. Cover and cook 15 minutes or until vegetables are tender.

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