BAKING IN YOUR ELECTRIC SKILLET: Certain kinds of cakes, such as coffee cakes, cake mixes, and any muffin or modified conventional method cake can be acceptably baked in an electric skillet. For baking BISCUITS, follow the instructions below.
When baking biscuits, best results are obtained by placing the baking pan on a low rack or trivet to prevent burning at the bottom. If you do not have a rack that fits in your skillet, metal skewers or poultry lancers may be used to rest the baking pan on. Brush the top of the biscuits with melted butter to aid in browning. If desired, sprinkle with sugar and cinnamon. Place the cover slightly ajar on the skillet and bake at 425° for the recommended time or until done.
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