Cut beef in 1/4-inch by 3-inch strips. Heat oil in electric skillet at 350°. Add beef and brown well. Push beef to side of pan. Add mushrooms and cook until golden. Stir in dry onion soup mix and water. Cover and simmer 10 minutes at 225°. Cook noodles as directed on package and drain. Add to meat mixture along with mushroom soup. Simmer 5 minutes. Stir in sour cream just before serving.
Note: For a healthier option, substitute 1 cup nonfat or low-fat yogurt for the sour cream.
site map |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q |
financial info | inventor info | dealer resources | school program | your account | ordering info |
|WEB ORDERS SHIPPED TO THE CONTINENTAL UNITED STATES ONLY
©2012 National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM.