Preheat the electric skillet at 400°. Scrub potatoes and wipe dry. Grease skins lightly and pierce with a fork in several places. Place on rack to prevent burning on the bottom. If you do not have a rack that fits in your skillet, metal skewers or poultry lancers may be used to rest the potatoes on. Cover and bake 1 hour or until done.
site map |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q |
financial info | inventor info | dealer resources | school program | your account | ordering info |
|WEB ORDERS SHIPPED TO THE UNITED STATES ONLY
©2015 National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM.