Cheesy Artichoke Dip
Heat Presto® electric skillet at 300°F. Heat almonds until golden. Remove almonds; reserve.
Beat cream cheese, sour cream, yogurt, lemon juice, mustard, Worcestershire, and garlic in large bowl. Stir in artichokes, spinach, onion, cheeses, and hot pepper sauce. Transfer mixture to skillet; heat at Warm until cheese is melted, about 8 to 10 minutes, stirring occasionally. Top with reserved almonds. Serve with toasted pita triangles, crackers, or cut vegetables of choice.
Recipe from The Eclectic Electric Skillet Cookbook
site map |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q |
financial info | inventor info | dealer resources | school program | your account | ordering info |
|WEB ORDERS SHIPPED TO THE CONTINENTAL UNITED STATES ONLY
©2013 National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM.