Great dish for all seasons and tastes! Make it with either white or sweet potatoes or a combination of the two. Then select the perfect seasoning mix to compliment your meal.
Yogurt Potato Scallop
Coat a 2-quart casserole dish with no-stick cooking spray. Fit SaladShooter® slicer/shredder with Thick Slicing Cone. Cut potatoes to fit food chamber; slice. Parboil in boiling water for 4 to 6 minutes or until tender. Drain. Fit SaladShooter® slicer/shredder with Thin Slicing Cone. Cut onion to fit food chamber; slice. In a fry pan over medium heat, cook onion in 1 tablespoon butter until golden, stirring occasionally. Blend cornstarch, salt, sugar, and pepper with milk; add to onions, stirring to mix. Add yogurt; cook and stir until mixture boils and thickens. Remove from heat; stir in desired seasoning mix. Layer potatoes and sauce in prepared casserole, ending with sauce. Spread sauce to cover potatoes. Dot with 1 tablespoon butter. Bake in a 375°F oven for 35 minutes.
Seasoning Mix Recipes:
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