Warm Bean Dip with Cucumber Rounds
Fit SaladShooter® electric slicer/shredder with Shredding Cone. Shred cheese into a small bowl; set aside. Line a medium-size bowl with a double layer of paper towels. Fit SaladShooter® electric slicer/shredder with Ripple Slice Cone. Slice cucumbers into bowl and chill until ready to serve. In a large bowl, combine beans, salsa, yogurt, cumin and 1 1/2 cups reserved cheese until blended. Transfer mixture to a shallow 2-quart microwave-safe casserole; smooth to make an even layer. Sprinkle remaining cheese over the top. Microwave on HIGH for 4 to 6 minutes or until heated through. To serve, arrange cucumber slices around the edge of a large serving platter; place casserole in the center. Makes 8 servings.
*Note: Rounds of zucchini and yellow squash may also be used.
Home of world famous Presto® Pressure Cookers, Pressure Canners and innovative Electric Appliances.
site map |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q | Proposition 65 |
financial info | inventor info | dealer resources | school program | your account | ordering info | careers |
|WEB ORDERS SHIPPED TO THE UNITED STATES ONLY
©2015 National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM.