Three Cheese Pizza
Heat oven to 450°F. Fit SaladShooter® electric slicer/shredder
with the Shredding Cone and shred cheeses into a medium bowl. Place bread shell
on baking sheet; spread evenly with pizza sauce. Combine cheeses, basil, and
pepper flakes; sprinkle evenly over sauce. Bake 12 to 14 minutes or until cheese
is melted and crust is golden brown. Cut into wedges.
site map |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q |
financial info | inventor info | dealer resources | school program | your account | ordering info |
|WEB ORDERS SHIPPED TO THE CONTINENTAL UNITED STATES ONLY
©2012 National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM.