Three Cheese Pizza
Heat oven to 450°F. Fit SaladShooter® electric slicer/shredder
with the Shredding Cone and shred cheeses into a medium bowl. Place bread shell
on baking sheet; spread evenly with pizza sauce. Combine cheeses, basil, and
pepper flakes; sprinkle evenly over sauce. Bake 12 to 14 minutes or until cheese
is melted and crust is golden brown. Cut into wedges.
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