Swedish Cucumber Salad
Fit SaladShooter® electric slicer/shredder with Slicing Cone. Slice cucumbers into a colander. Sprinkle salt over cucumber slices and allow to drain for 1 hour. Transfer cucumber slices to a medium bowl; set aside. In small bowl, combine mayonnaise, sour cream, vinegar, sugar, parsley and dill. Pour over cucumbers. Refrigerate for 1 hour before serving.
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