Wash vegetables and cut into chunks that will fit in SaladShooter® electric
food chamber. Using Shredding Cone, shred cabbage, pepper, and carrots into
mixing bowl. Using Slicing Cone, slice celery into bowl with cabbage. Combine
dressing ingredients and pour over vegetables. Mix well.
Note: If a coarser slaw is preferred, slice rather than shred all vegetables.
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