Mushroom Antipasto Salad
Fit mushrooms loosely into SaladShooter® electric slicer/shredder food chamber. Using Slicing
Cone, slice mushrooms into mixing bowl. Spoon lemon juice over mushrooms and
toss. Cut green or red pepper to fit easily and loosely into food chamber. Using
Slicing Cone, slice peppers into bowl with mushrooms. Remove outer skin of onion
and cut to fit in food chamber; slice into bowl with other ingredients. Cut
cheese to fit easily and loosely into food chamber. Using Shredding Cone, shred
cheese into bowl with mushrooms and peppers. Toss salad with olive oil and season
with salt and pepper.
site map |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q |
financial info | inventor info | dealer resources | school program | your account | ordering info |
|WEB ORDERS SHIPPED TO THE UNITED STATES ONLY
©2015 National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM.