Access the complete Recipe Index
Access the SaladShooter® Recipe Index

Mexican Salad

  • 1 medium red onion, cleaned
  • 1/4 cup lime juice
  • 1/2 teaspoon salt
  • 1 teaspoon crushed red pepper
  • 1 small jicama, peeled

Cut onion to fit loosely into SaladShooter® electric slicer/shredder food chamber. Using Slicing Cone, slice onion into mixing bowl. Mix lime juice, salt, and crushed red pepper. Pour over onion and marinate for 1 hour. Onions will turn a vivid pink if allowed to stand longer. Cut jicama to fit easily and loosely into food chamber. Using slicing cone, slice jicama into bowl with onions. Toss salad.
Makes about 4 cups

Note: Sliced carrots or turnips may be used in place of jicama.

Welcome, Guest

Home

Log In

Shopping Cart
0 items

Facebook

MyJo Coffee

home | site map | products | parts & service | special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q |
financial info | inventor info | dealer resources | school program | your account | ordering info |
shipping info | privacy policy | purchase history | view cart | checkout | email