Cut onion to fit loosely into SaladShooter® electric slicer/shredder food chamber. Using
Slicing Cone, slice onion into mixing bowl. Mix lime juice, salt, and crushed
red pepper. Pour over onion and marinate for 1 hour. Onions will turn a vivid
pink if allowed to stand longer. Cut jicama to fit easily and loosely into food
chamber. Using slicing cone, slice jicama into bowl with onions. Toss salad.
Note: Sliced carrots or turnips may be used in place of jicama.
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