Wash and dry vegetables. Cut into pieces that will fit into SaladShooter® electric
slicer/shredder food chamber. Using Shredding Cone, shred vegetables into individual bowls or
onto wax paper. Shred walnut pieces and set aside. To serve, arrange vegetables
in separate piles on lettuce-lined platter. Drizzle favorite bottled salad dressing
over vegetables. Sprinkle with walnuts, if desired.
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