Wash and dry vegetables. Cut into pieces that will fit into SaladShooter® electric
slicer/shredder food chamber. Using Shredding Cone, shred vegetables into individual bowls or
onto wax paper. Shred walnut pieces and set aside. To serve, arrange vegetables
in separate piles on lettuce-lined platter. Drizzle favorite bottled salad dressing
over vegetables. Sprinkle with walnuts, if desired.
site map |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q |
financial info | inventor info | dealer resources | school program | your account | ordering info |
|WEB ORDERS SHIPPED TO THE UNITED STATES ONLY
©2015 National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM.