Heat oven to 450°F. Fit SaladShooter® electric slicer/shredder
with Shredding Cone. Shred Mozzarella cheese into a medium bowl and Asiago
cheese into a small bowl. Cut the bell pepper halves into quarters. Fit SaladShooter® electric
with Slice Cone, stack pepper slices in the food chamber and slice into a medium
bowl. Stir-fry shrimp in oil with garlic in a large skillet over medium-high
heat 2 minutes. Add pepper strips; continue to stir-fry 1 to 2 minutes or until
shrimp are cooked through. Place bread shell on baking sheet. Spread pizza sauce
evenly over bread shell, add shrimp and peppers; top with Mozzarella and Asiago
cheeses. Bake 12 to 14 minutes or until cheese is melted and crust is golden
brown. Cut into wedges.
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