Access the complete Recipe Index
Access the SaladShooter® Recipe Index

Easy frozen puff pastry and your favorite firm fruit combine to make an exquisite, and impressive dessert. Indulge and serve it warm with vanilla ice cream, caramel sauce, or whipped cream.

Fruit Galette

  • 3 tablespoons whole blanched almonds
  • 4 tablespoons sugar
  • 1 tablespoon flour
  • 3 or 4 firm pears or apples, peeled and cored
  • 2 or 3 teaspoons lemon juice
  • 1 sheet frozen puff pastry, defrosted
  • 1 egg yolk
  • 1 tablespoon cream
  • 1 tablespoon margarine or butter

Place Shredding Cone in SaladShooter® electric slicer/shredder. Pour almonds in food chamber and shred. Return almonds to food chamber and shred again. Combine 3 tablespoons sugar and flour with almonds; set aside. Place thin Slicing Cone in SaladShooter® electric slicer/shredder. Put pear quarters in food chamber and slice. Repeat until all pears are sliced (about 4 cups). Sprinkle with lemon juice and set aside. Unfold defrosted puff pastry sheet on a floured board; roll to form a 14- x 11-inch rectangle. Cut 1-inch strips from each side. Place pastry rectangle on a parchment lined baking sheet; prick with a fork. Arrange 1 pastry strip on each side of rectangle, meeting at corners. Sprinkle almond/sugar over pricked surface. Arrange sliced pears on top of almond/sugar mixture. Beat egg yolk and cream together. Brush mixture over pastry edges and pears. Sprinkle with remaining 1 tablespoon sugar. Dot with margarine or butter. Bake in 375°F oven for 30 minutes. Serve with vanilla ice cream, caramel sauce, or whipped cream.
Makes 6 to 8 servings

Home of world famous Presto® Pressure Cookers, Pressure Canners and innovative Electric Appliances.

Welcome, Guest

Home

Log In

Shopping Cart
0 items

Featured Recipe: Grill-Ready Spareribs

Facebook

home | site map | products | parts & service | special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q | Proposition 65 |
financial info | inventor info | dealer resources | school program | your account | ordering info | careers |
shipping info | privacy policy | purchase history | view cart | checkout | email